August 29, 2013sjsLeave a Comment on H.T. Davoren. 1955. The Effect of pH on Brandy Composition H.T. Davoren. 1955. The Effect of pH on Brandy Composition
August 29, 2013sjsLeave a Comment on W.R. Jamieson. 1950. Factors Affecting the Composition of French Style Brandies W.R. Jamieson. 1950. Factors Affecting the Composition of French Style Brandies
August 23, 2013August 23, 2013sjs1 Comment on P. LeH. Tummel. 1948. Acidity Modifies Brandy Composition P. LeH. Tummel. 1948. Acidity Modifies Brandy Composition
August 22, 2013sjs2 Comments on J.R. Walters. 1947. The effect of the tartaric acid content of wine on the composition of distillates J.R. Walters. 1947. The effect of the tartaric acid content of wine on the composition of distillates
August 22, 2013November 12, 2013sjsLeave a Comment on R.T. Heath. 1941. The effect of certain distillation procedures on the brandy composition. R.T. Heath. 1941. The effect of certain distillation procedures on the brandy composition.
August 21, 2013August 23, 2013sjs2 Comments on W.O. Graham. 1939. A comparison of the composition of successive fractions obtained during distillation and their relation to the composition of commercial brandies. W.O. Graham. 1939. A comparison of the composition of successive fractions obtained during distillation and their relation to the composition of commercial brandies.
August 21, 2013August 23, 2013sjsLeave a Comment on Chas. W. Kelly. 1938. Suitable methods of testing commercial spirit and the results obtained in testing a representative group of commercial samples. Chas. W. Kelly. 1938. Suitable methods of testing commercial spirit and the results obtained in testing a representative group of commercial samples.
August 20, 2013August 23, 2013sjsLeave a Comment on B. Hickin. 1975. A Modified Distillery Procedure B. Hickin. 1975. A Modified Distillery Procedure