May 15, 2019May 15, 2019sjs1 Comment on The Aroma Of Rum VII, 1941 (Influence Of The Period of Maturation) The Aroma Of Rum VII, 1941 (Influence Of The Period of Maturation)
May 14, 2019July 29, 2024sjs1 Comment on The Birectifier In The Fair Evaluation Of Commercial Rums (1938) The Birectifier In The Fair Evaluation Of Commercial Rums (1938)
April 26, 2019sjs3 Comments on Rafael Arroyo: The Alcohol—Temperature— PH Value Complex in Rum Fermentation Rafael Arroyo: The Alcohol—Temperature— PH Value Complex in Rum Fermentation
June 24, 2018July 29, 2024sjs11 Comments on Circular 106, Rum Manufacture, Rafael Arroyo, 1938 Circular 106, Rum Manufacture, Rafael Arroyo, 1938
April 13, 2018July 29, 2024sjs1 Comment on Organoleptic to Actionable with the Birectifier Organoleptic to Actionable with the Birectifier
February 2, 2018May 19, 2018sjs3 Comments on For the Qualitative Assessment of Noble Brandy, in Particular Rum, Arrak and Kirschwasser For the Qualitative Assessment of Noble Brandy, in Particular Rum, Arrak and Kirschwasser
July 11, 2016July 29, 2024sjs4 Comments on Spirits Review: Mezan XO Jamaica Rum Spirits Review: Mezan XO Jamaica Rum
February 17, 2016March 2, 2019sjs14 Comments on Aroma Breakage and Rum Design Aroma Breakage and Rum Design