June 21, 2019July 10, 2020sjsLeave a Comment on Kervegant Chapter X Purification and Artificial Aging Kervegant Chapter X Purification and Artificial Aging
June 20, 2019sjs1 Comment on The Aroma Of Rum III (Influence of Fermentation Technique), Rafael Arroyo, 1940 The Aroma Of Rum III (Influence of Fermentation Technique), Rafael Arroyo, 1940
June 19, 2019sjs1 Comment on The Aroma Of Rum II (Adequate Yeast Selection), Rafael Arroyo, 1939 The Aroma Of Rum II (Adequate Yeast Selection), Rafael Arroyo, 1939
June 18, 2019sjs2 Comments on Simons & Arroyo – La Manzana Malaya, 1942 Simons & Arroyo – La Manzana Malaya, 1942
June 14, 2019June 14, 2019sjs2 Comments on Arroyo – The Production of Jamaica Type Rums in Puerto Rico, 1940 Arroyo – The Production of Jamaica Type Rums in Puerto Rico, 1940
June 11, 2019June 11, 2019sjs1 Comment on The Aroma Of Rum VI, 1940 (Influence Of The Distillation) The Aroma Of Rum VI, 1940 (Influence Of The Distillation)
June 11, 2019July 10, 2020sjs1 Comment on Kervegant Chapter IX Aging of Rums Kervegant Chapter IX Aging of Rums
June 1, 2019July 10, 2020sjs2 Comments on Kervegant Chapter VIII Arak and Cane Wines Kervegant Chapter VIII Arak and Cane Wines
May 30, 2019May 30, 2019sjs1 Comment on Arroyo 1941: Practical Results of Our Research in Manufacturing Rum Arroyo 1941: Practical Results of Our Research in Manufacturing Rum