June 24, 2019July 10, 2020sjs1 Comment on Kervegant Chapter XI Preparation of Rhums for Sale Kervegant Chapter XI Preparation of Rhums for Sale
June 21, 2019July 10, 2020sjsLeave a Comment on Kervegant Chapter X Purification and Artificial Aging Kervegant Chapter X Purification and Artificial Aging
June 20, 2019sjs1 Comment on The Aroma Of Rum III (Influence of Fermentation Technique), Rafael Arroyo, 1940 The Aroma Of Rum III (Influence of Fermentation Technique), Rafael Arroyo, 1940
June 19, 2019sjs1 Comment on The Aroma Of Rum II (Adequate Yeast Selection), Rafael Arroyo, 1939 The Aroma Of Rum II (Adequate Yeast Selection), Rafael Arroyo, 1939
June 14, 2019June 14, 2019sjs2 Comments on Arroyo – The Production of Jamaica Type Rums in Puerto Rico, 1940 Arroyo – The Production of Jamaica Type Rums in Puerto Rico, 1940
June 11, 2019June 11, 2019sjs1 Comment on The Aroma Of Rum VI, 1940 (Influence Of The Distillation) The Aroma Of Rum VI, 1940 (Influence Of The Distillation)
June 11, 2019July 10, 2020sjs1 Comment on Kervegant Chapter IX Aging of Rums Kervegant Chapter IX Aging of Rums
May 20, 2019December 30, 2020sjs3 Comments on The Aroma OF Rum IV, 1940 (Influence Of The Pre-Distillation Treatment Of The Fermented Material) The Aroma OF Rum IV, 1940 (Influence Of The Pre-Distillation Treatment Of The Fermented Material)
May 17, 2019July 19, 2022sjs29 Comments on Confidential: Instruction For Making High-Ether Rum by H.H. Cousins (1906) Confidential: Instruction For Making High-Ether Rum by H.H. Cousins (1906)