June 14, 2019June 14, 2019sjs2 Comments on Arroyo – The Production of Jamaica Type Rums in Puerto Rico, 1940 Arroyo – The Production of Jamaica Type Rums in Puerto Rico, 1940
June 11, 2019June 11, 2019sjs1 Comment on The Aroma Of Rum VI, 1940 (Influence Of The Distillation) The Aroma Of Rum VI, 1940 (Influence Of The Distillation)
June 11, 2019July 10, 2020sjs1 Comment on Kervegant Chapter IX Aging of Rums Kervegant Chapter IX Aging of Rums
May 20, 2019December 30, 2020sjs3 Comments on The Aroma OF Rum IV, 1940 (Influence Of The Pre-Distillation Treatment Of The Fermented Material) The Aroma OF Rum IV, 1940 (Influence Of The Pre-Distillation Treatment Of The Fermented Material)
May 17, 2019July 19, 2022sjs29 Comments on Confidential: Instruction For Making High-Ether Rum by H.H. Cousins (1906) Confidential: Instruction For Making High-Ether Rum by H.H. Cousins (1906)
May 15, 2019May 15, 2019sjs1 Comment on The Aroma Of Rum VII, 1941 (Influence Of The Period of Maturation) The Aroma Of Rum VII, 1941 (Influence Of The Period of Maturation)
May 14, 2019July 29, 2024sjs1 Comment on The Birectifier In The Fair Evaluation Of Commercial Rums (1938) The Birectifier In The Fair Evaluation Of Commercial Rums (1938)
May 9, 2019sjs1 Comment on Arroyo 1941: The “Tufo” (stink) of Crude Rum Arroyo 1941: The “Tufo” (stink) of Crude Rum
May 3, 2019sjs2 Comments on The Aroma Of Rum, Rafael Arroyo 1939 The Aroma Of Rum, Rafael Arroyo 1939
April 26, 2019sjs3 Comments on Rafael Arroyo: The Alcohol—Temperature— PH Value Complex in Rum Fermentation Rafael Arroyo: The Alcohol—Temperature— PH Value Complex in Rum Fermentation