September 6, 2019May 6, 2020sjs7 Comments on D. KERVÉGANT – Rhum and Cane Eau-de-vie (1946) D. KERVÉGANT – Rhum and Cane Eau-de-vie (1946)
September 6, 2019July 10, 2020sjs2 Comments on Kervegant Chapter III Distillery Fermentations Kervegant Chapter III Distillery Fermentations
September 2, 2019July 10, 2020sjs2 Comments on Kervegant Chapter II Raw Materials of the Rhummerie Kervegant Chapter II Raw Materials of the Rhummerie
August 31, 2019July 10, 2020sjs1 Comment on Kervegant Preface + Chapter I Generalities and History Kervegant Preface + Chapter I Generalities and History
August 28, 2019sjs1 Comment on The Aroma OF Rum IV, 1940 (Influence of the Raw Material Pre-treatment Process) The Aroma OF Rum IV, 1940 (Influence of the Raw Material Pre-treatment Process)
August 23, 2019sjsLeave a Comment on Kervegant Chapter XX Rum Consumption in France, England and the United States Kervegant Chapter XX Rum Consumption in France, England and the United States
August 20, 2019August 21, 2019sjs1 Comment on Kervegant Chapter XIX Principle Countries Producing Rum Kervegant Chapter XIX Principle Countries Producing Rum
August 14, 2019December 12, 2019sjsLeave a Comment on Kervegant Chapter XVIII Control Of The Manufacture Kervegant Chapter XVIII Control Of The Manufacture
August 1, 2019August 1, 2019sjsLeave a Comment on Kervegant Chapter XVII Analysis of Distillery Materials Kervegant Chapter XVII Analysis of Distillery Materials