November 18, 2018November 23, 2018sjs1 Comment on Manuel de Sucrerie de Cannes, Laguarigue de Survilliers, 1932 Manuel de Sucrerie de Cannes, Laguarigue de Survilliers, 1932
November 10, 2018July 29, 2024sjs5 Comments on Lessons From The Birectifier Distillation Of Vinegar Lessons From The Birectifier Distillation Of Vinegar
November 2, 2018August 17, 2020sjs4 Comments on S.F. Ashby, overrun by budding yeasts in Pombe country (1913) S.F. Ashby, overrun by budding yeasts in Pombe country (1913)
October 30, 2018October 30, 2018sjs1 Comment on The Rum Industry And The Alcohol School The Rum Industry And The Alcohol School
October 28, 2018November 5, 2018sjs8 Comments on Birectifier Analysis Of Rum Fire Birectifier Analysis Of Rum Fire
October 28, 2018December 17, 2020sjs1 Comment on Arroyo’s First Report (1938) Arroyo’s First Report (1938)
October 26, 2018July 9, 2020sjs5 Comments on 2018 Kingston, Jamaica Alcohol School Presentation The Grand Arôme Rum Tradition 2018 Kingston, Jamaica Alcohol School Presentation The Grand Arôme Rum Tradition
August 27, 2018July 20, 2022sjs7 Comments on YEASTS IN JAMAICA RUM DISTILLERIES. By S. F. ASHBY YEASTS IN JAMAICA RUM DISTILLERIES. By S. F. ASHBY
June 28, 2018July 29, 2024sjs3 Comments on Deconstructing Bacardi 10 Year With The Birectifier Deconstructing Bacardi 10 Year With The Birectifier
June 24, 2018July 29, 2024sjs11 Comments on Circular 106, Rum Manufacture, Rafael Arroyo, 1938 Circular 106, Rum Manufacture, Rafael Arroyo, 1938