I need to take a break from all this rum business to focus on the machine shop so I figured I should upload some papers I’ve been withholding so others can take a look. I need to give a big thank you to professor Robert Lancashire at the University of the West Indies for making a few of these papers available. Corresponding with him has been really enlightening.
The Chemistry of Rum Production (1947) by J.R. McFarlane
Notes on Jamaica Rum (1951) by W.L. Barnett
Trends in Rum Production (1959) H.D. Campbell
J.A.S.T.J. (Jamaican Association of Sugar Technologists Journal)
Rum Manufacture (1971) by J.A.P. I’Anson
Caribbean Rum – Its Manufacture and Quality (1987) by D. H. West and Rhett Harris
Microbial Flora of Rum Fermentation Media (1997) by L. Fahrasmane and B. Ganou-Parfait
Feedstocks, Fermentation and Distillation for Production of Heavy and Light Rums by
J.E. Murtagh