if anybody is wondering what i’m up to i’ve mainly been writing about drinks on egullet. i haven’t done too much that fits into the bostonapothecary blog. i just made the final cuts on a pear eau de vie which is now mellowing. i also just inter library loaned six mid century wine & vines articles on vermouth production that i’ll review here eventually. traffic is slim and comes mainly from search results. people do search for crazy things and apparently there is a lot of interest in the power of the hydrometer and the sugar content of liqueurs. (maybe for caloric reasons?)
if anyone for some reason wants more of the bostonapothecary check out my musings on the egullet spirits and cocktail forum…
Odd timing for this announcement, considering the boards are offline for the weekend!
Maybe work on some blog posts?
;-)
Comment by erik_ellestad — September 4, 2009 @ 12:20 pm
I found your blog while doing research for making homemade sodas, I hope you don’t abandon that area of interest entirely because I really liked your method for removing the excess yeast. Any resources for homemade soda that you could point me towards would be very much appreciated. I like your blog!
Comment by Stacey — September 27, 2009 @ 10:10 pm